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Egg Salad
Total Calories per Serving:   101  
Fat Calories per Serving:   51
Percent Fat Calories per Serving:   50.50%

Portion -  1/4 cup
Recipe serves two

Ingredients

2 hard boiled eggs with yolks

2 hard boiled eggs with yolks removed

2 tbls Hellmann’s Reduced Fat Mayonnaise

Couple of drops of sweet mixed pickles juice (optional)

½ tsp of fresh chopped parseley

Directions

Chop eggs and place in a small bowl. Add parseley and pickle juice. Mix thoroughly with mayonnaise. Chill and serve.

Nutrition Data
Serving Size 1/4 cup 
Total Calories 101 
    Calories from Fat 51 
% Daily Value
Total Fat Grams 5  7.69% 
    Saturated Fat Grams 0  
    Trans Fat Grams 0  
    Polyunsaturated Fat Grams 0  
    Monounsaturated Fat Grams 0  
Cholesterol MG 215  
Sodium MG 130  
Total Carbs 3  1.00% 
    Fiber Grams 0  
    Sugar Grams 0  
    Protein Grams 15  

 
 
 

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