Egg Salad
Total Calories per Serving:
101 Fat Calories per Serving:
51
Percent Fat Calories per Serving:
50.50%
Portion -
1/4 cup
Recipe serves two
Ingredients
2 hard boiled eggs with yolks
2 hard boiled eggs with yolks removed
2 tbls Hellmann’s Reduced Fat Mayonnaise
Couple of drops of sweet mixed pickles juice (optional)
½ tsp of fresh chopped parseley
Directions
Chop eggs and place in a small bowl. Add parseley and pickle juice. Mix thoroughly with mayonnaise. Chill and serve.
| Nutrition Data |
| Serving Size |
1/4 cup |
| Total Calories |
101 |
| Calories from Fat |
51 |
| % Daily Value |
| Total Fat Grams |
5 |
7.69% |
| Saturated Fat Grams |
0 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
215 | |
| Sodium MG |
130 | |
| Total Carbs |
3 |
1.00% |
| Fiber Grams |
0 | |
| Sugar Grams |
0 | |
| Protein Grams |
15 |
|
|
|