Shrimp Salad
Total Calories per Serving:
162 Fat Calories per Serving:
70
Percent Fat Calories per Serving:
43.21%
Portion -
1 cup
Recipe serves two
Ingredients
6 oz of thawed and drained frozen tiny salad shrimp (defrost under water and squeeze out excess water)
2 cups of packaged cole slaw
2 tbls of finely chopped celery
4 tbls of Hellmann’s Light Mayonnaise
Directions
Rinse frozen shrimp under cold water until thawed. Squeeze out excess water. Set aside in a strainer.
Mix shrimp, cole slaw, celery and mayonnaise in a small bowl. Cover and refrigerate until served.
Assemble sandwich.
| Nutrition Data |
| Serving Size |
1 cup |
| Total Calories |
162 |
| Calories from Fat |
70 |
| % Daily Value |
| Total Fat Grams |
9 |
13.85% |
| Saturated Fat Grams |
2 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
175 | |
| Sodium MG |
450 | |
| Total Carbs |
5 |
1.67% |
| Fiber Grams |
2 | |
| Sugar Grams |
1 | |
| Protein Grams |
18 |
|
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