Hot Dog (reduced fat) and Hot SauerKraut
Total Calories per Serving:
219 Fat Calories per Serving:
90
Percent Fat Calories per Serving:
41.10%
Portion -
1 hot dog
Recipe serves one
Ingredients
1 Hebrew National Beef Reduced Fat hot dog
1 lite hamburger bun (80 calories maximum)
2 tbl vat cured sauerkraut
1 onion slice
1 tbl ketchup
1 tsp of hot sauce
2 tbl mustard
2 tbl of water
Directions
Boil hot dog for 5 minutes. Add water to small skillet. Add onion and sauerkraut. Cover and simmer for 5 minutes. Add ketchup and hot sauce. Simmer for 5 minutes. Remove from heat.
Add hot dog, mustard and hot sauerkraut to bun.
| Nutrition Data |
| Serving Size |
1 hot dog |
| Total Calories |
219 |
| Calories from Fat |
90 |
| % Daily Value |
| Total Fat Grams |
10 |
15.38% |
| Saturated Fat Grams |
3.5 | |
| Trans Fat Grams |
0 | |
| Polyunsaturated Fat Grams |
0 | |
| Monounsaturated Fat Grams |
0 | |
| Cholesterol MG |
20 | |
| Sodium MG |
1480 | |
| Total Carbs |
27 |
9.00% |
| Fiber Grams |
6 | |
| Sugar Grams |
8 | |
| Protein Grams |
9 |
|
|
|